Located at Thetsane Office Park, Dona Balos Chef School and Hospitality is a premier institution dedicated to training aspiring chefs and hospitality professionals. The school offers certificate and diploma programs in culinary arts and hospitality, equipping students with both theoretical knowledge and practical skills essential for excelling in the industry.
With a curriculum designed to meet international standards, students receive hands-on training in professional kitchens, learning various cooking techniques, menu planning, food safety, and restaurant management. The hospitality program also covers key areas such as customer service, event planning, and hotel operations.
Students learn foundational and advanced cooking techniques, food presentation, kitchen management, nutrition, and international cuisine. The program emphasizes creativity, precision, and mastery of various culinary disciplines. Dona Balos Chef School and Hospitality is committed to producing highly skilled graduates ready to thrive in restaurants, hotels, catering businesses, and the broader hospitality sector.
Dona Balos Chef School and Hospitality is committed to producing highly skilled professionals with a passion for culinary arts and hospitality. Whether students aspire to work in fine dining, luxury hotels, or start their own food businesses, the school provides the foundation needed to thrive in the industry.
