By Thandiwe Kubere MASERU – Lesotho’s international and multi award winning Chef Donald Bokang Moletsane is calling young people to the culinary industry for there is so much that comes with it. He encourages them to study culinary arts because there is a fine line between chefs and cooks, mostly people often confuse the two. […]

Mohalenyane Phakela THE Lesotho Chefs Association (LCA), has pleaded for government support for the culinary arts industry which it says has great potential to boost the country’s tourism sector and the economy through job creation. The chefs recently treated various government ministers to a mouth-watering dining experience at Dona@Balos Restaurant located at Thetsane Office Park. […]

Mohalenyane Phakela MASERU-BASED Dona@Balos Chef School and Hospitality has lined up a number of activities to fundraise for the participation of 12 students’ in culinary competitions in Ghana and the United Arab Emirates. According to the institute’s Managing Director Donald Moletsane, five diploma students are set to compete at the All Africa People’s Imbizo in […]