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Dona Balos Chef School and Hospitality is committed to producing highly skilled professionals with a passion for culinary arts and hospitality. Whether students aspire to work in fine dining, luxury hotels, or start their own food businesses, the school provides the foundation needed to thrive in the industry.

Wild Mushroom Arancini

$18.00

Ricotta, goat cheese, beetroot and dateline.

Truffle Mushroom Risotto

$64.00

Ricotta, goat cheese, beetroot and dateline.

Braised Short Ribs

$18.00

Ricotta, goat cheese, beetroot and dateline.

Freshly Squeezed Juices

$46.00

Ricotta, goat cheese, beetroot and dateline.

Honey Glazed Salmon

$17.00

Ricotta, goat cheese, beetroot and dateline.

Mediterranean Quinoa Salad

$25.00

Ricotta, goat cheese, beetroot and dateline.

Roasted Vegetable Platter

$85.00

Ricotta, goat cheese, beetroot and dateline.

Roasted Vegetable Platter

$86.00

Ricotta, goat cheese, beetroot and dateline.

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19Feb

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Chef school fundraises for competitions

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Chefs court government

20Feb

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